The Great Bingsu Review [August]

It is with a very heavy heart that I post my last bingsu review (for this year at least). I had a lot of fantastic bingsu this month, because I know how to pick ’em now! Here’s the final round, Round 3!

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6.5/10

This is a Royal Milk Tea Bingsu from a famous bingsu place in Ichon. Famous as in, we had to wait in line for 20 minutes just to get a seat, and that wasn’t even their busiest day. In my opinion this should be called Sundae bingsu because it features bananas, chocolate syrup, coconut flakes, walnuts and almonds, and ice cream. Where is this supposed milk tea flavor, you might ask. Well, I was asking that too. BECAUSE IT’S NOT THERE. Hahaha, I’m kidding. Kind of. It’s waaaaay down at the bottom under the mountain of useless toppings that do nothing but keep me waiting in needless anticipation for the advertised milk tea flavor. And it’s not even that great by the time you get there. I spent so much time waiting to get to the flavored ice that I didn’t even pay attention to how finely the ice was shaved and the overall mix-ability of the entire dish. My advice if you go to this shop? Don’t get this one. The strawberry looked fabulous though.

7.5/10

Mango coconut bingsu from Meet Fresh. This huge mountain of fluffy coconutty goodness is best shared among 3 people. There’s mango syrup layered throughout the ice, but largely the dominating flavor is coconut. The sad dollop of mango sherbet and the actual mango (which was really fresh by the way) just felt like another attempt to balance out the coconut. It didn’t work. I had to search for the mango sherbet hiding behind the mountain of ice, and since you have to carve the mango pieces out to eat them, you end up losing a lot of it. I really enjoyed the coconut flavor of this one, but the lack of balance (of mango/coconut flavor and of ice and toppings) isn’t going to get it on my favorites list.

7.5/10

Isn’t this cherry blossom bingsu just darling? The ice is pretty standard and plain on the outside, but the middle is softer and sweeter like milk had been poured over it. There are two layers of cherry blossom paste: on the top and another halfway through. (Not sure if those flowers on top are supposed to be edible or not….) The crumbly-looking flower pieces have a more intense flavor than the paste. It’s hard to describe the cherry blossom flavor to someone who’s never had it, but it’s kind of like rose + strawberry, maybe? I dunno. Floral flavors are hard to describe. Anyway, this bingsu is light, delicate and refreshing. It’s the kind of bingsu you eat while writing poetry. Makes you stop and appreciate the little things. It’s definitely cute and charming, but more of a novelty. I don’t think I’ll crave this one, but the time we spent together was nice (read: romantic and confusing) while it lasted.

8/10

This injeolmi bingsu is from a cafe near Sungshin Women’s University. With real milk ice, two layers of injeolmi goodness, and plenty of red bean to go around, you don’t even need condensed milk to power through this bingsu. The milk ice and sprinkle of soybean powder strike the perfect balance between earthy and sweet, and the red beans keep things mildly interesting. Plus, no danger of choking on a spoonful of powder! Yay! In a nutshell, this bingsu has it together. It’s professional. Solid. Dependable. It’s the bingsu in a well-tailored black or navy blue suit. The kind of bingsu that could do your taxes.

8/10

This is a mango cup bingsu from Meet Fresh, and may I say that it is the most attractive and impressive of their cup bingsu selection, judging by the display at their store. This is the only one that comes with sorbet and other non-fruity goodness on top. The quality of the ice is the same as any regular Meet Fresh bingsu, so texture does not disappoint. However, the flavor at the top is very weak, and I had to rely on the actual mangoes for most of the flavor. They were so sweet…too sweet….and a little mushy. As in, 5 seconds away from being rotten. Some were even turning brown. About halfway through the bingsu, however, is another layer of sorbet (I’m guessing) which is flavorful enough to revive the body of the whole dish. Basically, this one started off a little shaky, but definitely gets better as you eat it. And the improvement happens fast enough so that you don’t throw in the towel early. Maybe just go to a store with fresh mangoes. Because this Meet Fresh was not so fresh.

8.5/10

This is an Earl Grey bingsu from a cafe called Goddess near Ewha. The ice is beautifully shaved into fancy layers; though the ice may look a little brittle, the layers fall away under the spoon smoothly like over-priced Urban Outfitters curtains. Don’t mistake thin ice for weakness of flavor. This was truely like eating a (sweet) London Fog, and the blueberries on top are a nice touch. It looks bare because all the toppings came on the side: crunchy rice granola, red beans, and frozen cranberries (read: they were more like pebbles.) Usually, I love toppings but these conflicted greatly with the smooth, light texture of the bingsu, so I did without them. Even the condensed milk (which I love) seemed to overpower the Earl Grey flavor. It’s hard not to feel elegant when eating this bingsu. So classy y’all.

9.5/10

This is the specialty bingsu from 별다방 미스리!  I had this bingsu for the first time in early June, before the bingsu diary existed. It’s only fitting to close my last bingsu review with this one. This one includes a hodgepodge of toppings: watermelon, kiwi, bananas, Chocolate frosted flakes (??), almonds, granola, rice cake (떡), red beans and (I think) vanilla ice cream. Basically, it’s a whole lot of EVERYTHING and is sure to please even the pickiest of your friends. Eat it section by section, mix it together….the possibilities are endless. The fruit is sliced into small pieces for maximum mix-ability. Every spoonful is delightful. With so many toppings, it’s hard for me to comment on the quality of the ice in detail, but I can say it’s not crunchy. It kind of stays in the background. Most of the sweetness in this bingsu comes from the ice cream, so when it melts, the vanilla flavor permeates the entire dish and it’s just sooooooo great. No condensed milk needed. No complaints here. Nope. None. This felt like eating a big bowl of cereal, actually….I like extravagant breakfasts okay? Don’t judge me. That’s rude.

There were a lot of fantastic bingsu recommended to me, and several shops I saw myself that I didn’t have the opportunity to visit; I’m positive there are billions of bingsu treasures hiding somewhere in Seoul and all over Korea. (I’m looking at you, Jeju.) My bingsu review days were cut short by my departure from Korea, but be rest assured, my bingsu mania still lives on! I shall return!

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